Tag: Salicylate content

According to extensive research, including studies referenced by health organizations, eggs are not high in salicylates and contain negligible amounts. This is crucial for individuals with salicylate intolerance who must carefully manage their dietary intake.

Salicylates are naturally occurring plant compounds that function as plant hormones and pest defense mechanisms. This makes many common fruits, including plums, a natural source of these compounds, but the concentration varies depending on the fruit's form and ripeness.

Scientific studies and therapeutic food lists provide conflicting information regarding the salicylate content of chamomile tea, with reports ranging from negligible to high. This creates confusion for individuals managing a salicylate-sensitive diet, forcing a closer look at the available evidence.