Why Shouldn't You Eat Farmed Salmon? Uncovering the Hidden Costs
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4 min read
According to a 2022 study, farmed salmon can contain levels of toxins, including PCBs and dioxins, that are up to five times higher than those in other tested foods. The question, therefore, arises: why shouldn't you eat farmed salmon, and what makes it a potentially hazardous dietary choice compared to its wild counterpart?
