Tag: Salmon collar

The average American eats about two pounds of salmon per year, making it one of the most popular seafood choices. Yet, many people only ever experience the center-cut fillet, unaware of the distinct and delicious characteristics offered by other parts of the fish, such as the collar and belly.

The fat content in a salmon fillet is not evenly distributed; it generally increases from the tail toward the head and from the back toward the belly. So, for those wondering which part of salmon has the most fat, the answer lies in understanding the distinct cuts and their unique compositions. This knowledge is essential for both flavor and maximum nutritional benefit.