Tag: Salmon sourcing

According to the Alaska Seafood Marketing Institute, wild keta salmon is one of the most widely distributed species in Alaska, confirming its natural, wild habitat. This guide clarifies what 'wild keta' means, where it comes from, and its differences from farmed varieties.

Over two-thirds of the salmon consumed in the United States is imported, primarily from fish farms in other countries. Understanding where do the US get their salmon from involves navigating a complex supply chain that includes both vast aquaculture operations and sustainable wild-caught fisheries.