Tag: Salmon substitute

A 2021 report valued the vegan seafood market at over $42 million, showcasing a growing demand for ethical and sustainable alternatives. This evolution means there are now multiple delicious answers to the question: What is a vegan substitute for salmon? From whole foods to innovative products, plant-based options mimic the taste, texture, and appearance of traditional salmon.

The market for plant-based seafood is growing rapidly, reflecting an increased consumer interest in sustainable food choices. Finding suitable vegetarian substitutes for salmon involves considering flavor, texture, and nutritional value.