How to Avoid Overcooking Sockeye Salmon for a Perfect Result
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4 min read
According to Bristol Bay Sockeye, this wild salmon is best served medium-rare, with an internal temperature between 110-120°F. To achieve this level of perfection, mastering how to avoid overcooking sockeye salmon is crucial, as its leaner, wild-caught nature makes it cook faster than its fattier farmed counterparts.
