Tag: Salsa fresca

According to Mexican cuisine tradition, pico de gallo is often referred to as 'salsa fresca' or 'fresh salsa,' and is almost universally served with corn tortilla chips as a dip. This iconic and flavorful combination of fresh tomatoes, onions, cilantro, and lime juice perfectly complements the crispiness of the chips.

Capsaicin is the chemical compound that gives chili peppers their spicy kick. Since authentic pico de gallo recipes typically include fresh chili peppers, the popular fresh salsa does, in fact, contain capsaicin. The level of heat, however, is entirely dependent on the type of pepper and how it is prepared.

While homemade pico de gallo is at its peak freshness on the day it's made, it can be safely stored in the refrigerator for 3 to 5 days. Understanding how many days pico is good for is key to enjoying its vibrant, crisp flavor before the ingredients begin to lose their texture.

Traditional homemade salsa fresca is typically very low in net carbs, with most varieties containing just a few grams per serving. This makes many people wonder, **is salsa fresca keto friendly**? The short answer is yes, it can be, but the details matter, especially regarding portion sizes and hidden sugars in store-bought options.

A typical two-tablespoon serving of fresh **salsa fresca** contains a remarkably low 10–20 calories, making it one of the most flavorful and low-calorie additions to any meal. This vibrant, uncooked condiment, often referred to as pico de gallo, is a simple yet powerful way to enhance flavor and boost your nutrient intake without adding significant calories.