Tag: Salt block cooking

Mined from ancient sea salt deposits in Pakistan, pink Himalayan salt is lauded for its unique flavor and distinctive appearance. Beyond its use as a common seasoning, this versatile mineral has a surprising number of applications, prompting the question: What is pink salt best for?

An estimated two million pounds of Himalayan salt are harvested each year, with some of it being carved into solid blocks for cooking. These distinctive pink slabs have become a popular tool among chefs and home cooks, but a key question remains: are they genuinely a healthier cooking alternative, or just a culinary novelty?