Tag: Salt chemistry

A common misconception is that all salts are neutral, but the truth is more complex. This article explains the chemistry behind how and when salt impacts acidity, revealing the factors that determine a salt solution's pH.

The average American consumes over 3,400mg of sodium daily, far exceeding the recommended limit. This statistic highlights our deep-seated connection with the substance, but many don't know the surprising answer to the question: what part of salt are we eating? The answer lies in the fundamental science of its chemical makeup.

In chemistry, there is a clear distinction between organic and inorganic compounds, and this difference is key to answering if it is possible to have organic salt. While a form of organic salt exists scientifically, it is not what you might expect when browsing grocery store aisles for "certified organic" products.

While standard table salt is 97–99% sodium chloride, there are indeed different versions of salt with unique compositions, textures, and origins. The mineral content, processing method, and intended use are key factors that differentiate these varieties, profoundly impacting their role in cooking and beyond.