Tag: Salt contaminants

Studies have confirmed that microplastics are present in commercially available sea salt worldwide. The question, 'is it safe to eat seasalt?', is therefore increasingly relevant as consumers seek purer, more natural food options while weighing potential environmental contaminants.

Up to 90% of sea salt brands worldwide may contain microplastics due to increasing ocean pollution, raising concerns about purity. This has led many to question, **what is the most clean salt?** The answer lies not just in the salt's type, but in its source, harvesting method, and verification of its content.