Why Use Iodine-Free Salt for Cooking, Pickling, and Health Needs?
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4 min read
In the early 20th century, adding iodine to salt became a major public health initiative to combat deficiency. Despite this widespread practice, a significant market for iodine-free salt persists for specific culinary and health-related reasons. Understanding why you might need iodine-free salt is crucial for anyone preparing certain recipes or following a medically supervised diet.
