Tag: Salt free butter

Unsalted butter is the direct equivalent of salt free butter, as stated by multiple sources. This gives cooks and bakers the ability to manage the sodium levels in their recipes, ensuring a precise and consistent flavor profile.

Unsalted butter is the go-to for many professional chefs and bakers because it contains no added salt, offering complete control over a dish's flavor. The simple answer to the question "what butter has no salt in it?" is unsalted butter, though it does naturally contain a negligible amount of sodium.