Is there such a thing as salt-free pickles?
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4 min read
According to research published by the USDA, Americans consume an average of 3,400 mg of sodium per day, significantly higher than the recommended limit, making low-sodium alternatives like salt-free pickles increasingly popular. The good news is, for those on a restricted diet or simply wanting to reduce their salt intake, creating delicious, crunchy pickles without sodium is entirely possible. Forget the myth that salt is essential for all pickling; with the right technique, you can achieve a perfect tangy flavor and crisp texture.
