Tag: Salt harvesting

An Australian study revealed in 2020 that some pink salt samples contained unsafe levels of lead, raising serious questions about product safety and sourcing. This discovery leads many to wonder: can you eat salt from Pink Lake, or is the naturally colorful salt hiding potential dangers for consumers?

According to the World Health Organization, the average person consumes more than twice the recommended daily amount of salt, largely from processed foods. Given the growing interest in natural alternatives, many wonder about the health implications of eating salt straight from the sea, a practice which carries significant risks due to harmful contaminants and mineral imbalances.

While the name might suggest a connection to Ireland or Scotland, Celtic salt is actually harvested on the coasts of Brittany, France. The reason they call it Celtic salt is due to the traditional, centuries-old harvesting methods passed down by Celtic communities in the region.

Containing over 80 trace minerals, Celtic salt stands out due to its minimal processing and unique origin. This gray-hued sea salt, traditionally hand-harvested in France, offers a complex, natural flavor and a moist texture unlike its refined counterparts, making it a favorite for gourmands and health enthusiasts alike.

While all Celtic salt is technically a type of sea salt, a key distinction lies in its harvesting method. This makes Kirkland sea salt, which is harvested from specific ocean locations like Brazil or Australia, fundamentally different from traditional Celtic salt, which originates from the clay-lined marshes of Brittany, France.

An estimated 280 million tonnes of salt are produced worldwide annually, but few people truly understand its natural origins. This article explores the geological and natural processes that answer the question: where does salt naturally come from?

Over 250 million metric tons of salt are used worldwide every year, yet most people are unaware that this essential mineral can be acquired through simple, natural methods. Knowing how to get salt naturally can be a useful skill for survival, homesteading, or simply appreciating the origins of this ubiquitous seasoning.

According to MasterClass, unprocessed salt is a natural, unrefined mineral packed with essential trace minerals extracted directly from natural sources like oceans and ancient salt deposits. This minimal processing is what differentiates it from standard table salt and preserves its complex nutritional profile.

Over 90% of the world's salt is mined from underground rock deposits or harvested from seawater. But for those seeking the most unadulterated option, the question remains: what is the purest sea salt? The answer depends on your definition of 'pure,' whether it refers to minimal modern pollution or elemental composition.

For over 500 years, local salt farmers known as *salineros* have used ancestral techniques to harvest sea salt in Colima, Mexico. This tradition relies on natural rainwater filtration through volcanic earth and solar evaporation, confirming that Colima sea salt is indeed a naturally sourced artisanal product.