Tag: Salt pairings

According to culinary tradition, a simple pinch of salt can dramatically transform the flavor profile of various fruits, making them taste sweeter and more complex. This surprising interaction, rooted in food science, explains why so many people and cultures find that certain fruit is better with salt.

According to research published in *BBC Science Focus Magazine*, salt is a universal flavor enhancer because it suppresses bitter tastes while increasing the perception of sweet, sour, and umami. Understanding this fundamental principle is key to knowing what pairs well with salt and mastering the art of cooking.