Tag: Salt storage

Celtic salt is known for its naturally high moisture content, a key feature that distinguishes it from refined table salt. This moisture is actually a mineral-rich brine, not just water, retained during its traditional harvesting process. So, should Celtic salt be wet? The simple answer is yes, and it is a positive indication of its purity and mineral density.

According to a 2023 study published by the National Institutes of Health, salt's iodine concentration is dramatically reduced by exposure to heat and light. This confirms that iodized salt does lose iodine, a process affected by environmental factors and the specific chemical compound used for fortification. Understanding how and why this occurs is vital for preserving its nutritional value.

According to the Cleveland Clinic, a complete loss of taste (ageusia) is rare, but many people experience a reduced ability (hypogeusia). If you find yourself asking, "what causes salt to lose its taste?" the answer is rarely the salt itself, but rather a complex interplay of environmental, chemical, and biological factors.