Tag: Salt supplementation

People with cystic fibrosis (CF) lose between three and five times more salt in their sweat than those without the condition. This excessive salt loss is a direct result of a faulty protein and is a fundamental aspect of CF, necessitating dietary adjustments to prevent serious complications like dehydration and electrolyte imbalances.

Cystic fibrosis (CF) is a genetic disease that disrupts how salt and water move across cells, causing thick mucus to block pancreatic ducts and leading to severe nutritional issues. This article explores the root causes of malnutrition in CF and outlines modern nutritional management strategies.