Tag: Salty bacon

The term “uncured” is a misnomer, as all bacon is preserved with salt and natural preservatives. Many home cooks and bacon lovers often wonder: is uncured bacon more salty than its traditional counterpart? The answer isn't as simple as it seems, depending more on the specific brand and curing method than the label itself.

A 2020 survey revealed that some bacon products have more than double the salt content of seawater. The saltiness of bacon varies greatly, making it important to understand which is the saltiest bacon.