How do you get salt out of jerky? The definitive guide to saving salty batches
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4 min read
According to the American Heart Association, many adults should aim for no more than 1,500 milligrams of sodium daily, and a single ounce of beef jerky can account for a significant portion of that. An overwhelmingly salty batch can be a major disappointment, turning a favorite snack into an inedible one. Fortunately, there are several effective ways to rescue your jerky and restore its flavor balance, turning a kitchen mishap into a success.
