Tag: Salty liquorice

Did you know that the distinct, polarizing taste of black liquorice comes primarily from the root of the *Glycyrrhiza glabra* plant, which contains a compound up to 50 times sweeter than sugar? Unpacking what they put in black liquorice reveals a fascinating difference between traditionally-made confections and modern, mass-produced versions.

The Netherlands, Denmark, and Finland rank among the world's highest consumers of liquorice, and much of this is the distinctly flavoured salty variety. So, why do people eat salty liquorice when the taste can be so polarising to those unfamiliar with it? The answer lies in a complex mix of historical context, cultural pride, and a uniquely acquired flavour profile.

According to the U.S. Food and Drug Administration, consuming more than two ounces of black liquorice daily for two weeks can cause an irregular heart rhythm. Many wonder, is salty liquorice bad for you, especially given its unique ingredients and strong flavor? The answer depends heavily on the quantity and individual health factors.