Does Calcium Chloride Taste Salty? Exploring the Flavor Profile
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3 min read
Food-grade calcium chloride is classified as Generally Recognized as Safe (GRAS) by the FDA, leading many to question its flavor profile and safety. While it is often used to impart a salty taste without adding sodium, the full flavor experience is more complex than a simple saline sensation. A distinctive bitter component also emerges, especially at higher concentrations.
