Tag: Samai

Little millet (Panicum sumatrense) is a staple crop for millions, especially in Asia, with India being a major cultivator. Its resilience to drought and adaptability to marginal lands make it a sustainable and traditional grain. While globally recognized as little millet, it has a rich diversity of local names reflecting its long history and cultural significance across various regions.

Little millet, scientifically known as *Panicum sumatrense*, is often recognized by various regional names, with Kutki and Samai being among the most common. This highly nutritious, gluten-free ancient grain is gaining popularity for its myriad health benefits and versatility in cooking. Its small size belies its nutritional density, making it a powerful addition to any diet.