Tag: San marzano

While many varieties of tomatoes are known for their acidic bite, San Marzano tomatoes have a reputation for being naturally sweeter and less acidic. This unique flavor profile is one of the key reasons they are so highly prized by chefs and home cooks, especially for sauces and Italian dishes.

While the myth of 'acid-free' tomatoes persists, studies show that most tomato varieties, including Italian ones, fall within a similar acidic pH range of 4.0–4.6. The perception that Italian tomatoes are less acidic is largely due to their uniquely high sugar-to-acid ratio, which balances the flavor.