Tag: Sand cherry

Native Americans, including the Lakota and Pawnee, have historically used sand cherries in various ways, from eating them fresh to drying them into cakes for preservation. Though often overlooked today, the versatile sand cherry remains a valuable and rewarding fruit for foragers and gardeners alike.

Over a dozen species of the genus *Prunus* produce edible sand cherries, a small but flavorful fruit native to regions like the Northern Great Plains. These versatile fruits are often overlooked, but knowing how to eat sand cherries can unlock a world of culinary uses, from fresh snacking to delicious jams and baked goods.