Tag: Sandwich preparation

According to the CDC, approximately 48 million people get sick from a foodborne illness each year. This sobering statistic highlights the critical importance of kitchen hygiene, including why do we need to wash vegetables like cucumber and lettuce before using them in preparing sandwiches to protect our health from invisible threats.

Firehouse Subs has a distinctive preparation method that sets it apart from many other sandwich shops. While most competitors toast the assembled sandwich, Firehouse Subs employs a specific two-part process that ensures a warm, golden-brown bun and perfectly melted ingredients. This unique technique has been a hallmark of the brand since its founding in 1994 and is key to its signature flavor and texture.