Tag: Sanitization

According to a study published in the National Institutes of Health, water from poorly maintained bottled water coolers can contain significantly higher bacterial counts than tap water. This statistic begs the question: are water coolers healthy? The answer depends heavily on proper maintenance, hygiene, and the type of cooler used.

According to research published in the *Journal of Environmental Monitoring and Assessment*, ultrasonic cleaning was proven more effective at removing certain pesticides from strawberries than tap water or ozone water alone. However, this leads many to ask: are fruit cleaning machines safe for regular household use? This article examines the safety and efficacy of these popular kitchen gadgets by exploring the technologies involved, potential downsides, and comparing them to traditional washing methods.

For over a century, chlorine has played a vital role in public health, famously in water purification, but its function extends to the food industry, where it is a cornerstone of safe food production and processing. The chemical is used primarily to sanitize equipment and wash raw produce to control pathogenic microorganisms.