Tag: Sanitizer

According to the FDA, produce labeled 'triple-washed' or 'ready-to-eat' undergoes a rigorous commercial process to clean it, making it safe to eat straight from the package. This process is designed to remove debris and reduce microbial populations, offering a convenient and safe option for consumers.

According to a study published in *BMC Oral Health*, virgin coconut oil showed an antimicrobial effect on several oral pathogens, including bacteria and fungi. This and other similar research has led to a common question: Is coconut a disinfectant, or are its cleaning capabilities overhyped?

According to the U.S. FDA Food Code, disinfectants should never be used on food-contact surfaces due to their potentially toxic effects. This critical distinction highlights a common kitchen hazard and answers the question: can disinfectant contaminate food? Understanding the proper use of cleaning agents is vital for preventing chemical cross-contamination and ensuring food safety.