Tag: Sanitizing

The term "steamer" refers to different devices and applications, each with distinct health considerations. While steaming food is widely regarded as a very healthy cooking method, the applications for home cleaning and personal inhalation carry their own set of benefits and significant risks that users must understand.

According to the World Health Organization, an estimated 600 million people—almost 1 in 10 globally—fall ill from eating contaminated food each year. Knowing how can you prevent foodborne illnesses in the kitchen is crucial for protecting the health of your household, turning your cooking space into a safe haven instead of a risk zone.

According to the U.S. FDA, proper cleaning and sanitizing of food contact surfaces are critical to preventing foodborne illnesses. This comprehensive guide details the essential process of adequately treating food contact surfaces effectively destroying bacteria and other pathogens.

According to the Centers for Disease Control and Prevention (CDC), contaminated surfaces are a leading cause of foodborne illness outbreaks. This is why knowing **what is the proper procedure for cleaning and sanitizing food contact surfaces ServSafe** is a critical skill for all foodservice employees. Proper sanitation reduces the number of pathogens to safe levels, protecting both staff and customers from harm.