Is Sara Lee Gluten-Free? A Guide to Their Products
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4 min read
According to Sara Lee's official FAQ, most of their baked goods and bread products are not certified gluten-free due to containing wheat. While a few select items, such as some deli meats and certain ice creams in specific markets, may be gluten-free, the vast majority of their popular products are not suitable for those with celiac disease or a gluten sensitivity.
