Tag: Sashimi grade

According to the Centers for Disease Control and Prevention (CDC), eating raw or undercooked fish can expose you to harmful parasites and bacteria. When considering if tuna tartare is safe to eat, it is crucial to understand the risks involved and how to mitigate them through proper handling and sourcing.

The market for premium tuna is heavily influenced by quality, with the best cuts fetching significantly higher prices than lower grades. For enthusiasts and professionals alike, identifying the top-tier, number 1 grade tuna is crucial for achieving the pinnacle of flavor and texture.

While there is no formal regulation for the term "sushi grade," professional appraisers often classify tuna using a numerical grading system to assess factors like color, texture, and fat content. This guide will help you understand what is the best grade of tuna for your culinary needs, whether it's for delicate sashimi or a perfectly seared steak.