Tag: Sashimi guide

According to the U.S. Food and Drug Administration (FDA), most fish intended for raw consumption must be frozen to specific temperatures to destroy parasites. Knowing what fish is safe for sushi involves understanding these crucial food safety protocols to prevent foodborne illness.

With its incredibly high fat content, the prized bluefin tuna belly, known as O-Toro, is the fattiest and most sought-after sashimi cut. This luxurious marbling gives it a melt-in-your-mouth texture that sets it apart from other types of sashimi.

Fact: A single piece of shrimp sashimi can have as few as 15 calories. If you're wondering what is the lowest calorie sashimi to help manage your diet, the answer lies in understanding the difference between various types of fish and shellfish, with leaner options often being the best choice.