Tag: Sashimi safety

According to the U.S. Food and Drug Administration (FDA), freezing is the only reliable method to kill parasites in fish for raw consumption. This article will provide comprehensive, step-by-step instructions on how to make fresh caught fish safe to eat raw, addressing crucial safety protocols beyond just the catch itself.

According to the FDA, commercially prepared raw fish must be frozen to kill parasites before being sold. The ultimate safety for consumers, however, often depends on the type of fish and how it was handled, leading many to wonder: what's the safest fish to eat raw?

According to the FDA, eating raw fish carries inherent risks, but these are mitigated by commercial freezing standards and proper handling. Many seafood lovers seek out the best for raw consumption, which raises a critical question for shoppers at Asian markets like Hmart: **Is Hmart sashimi safe to eat?** This article will explore the food safety measures, what “sashimi grade” truly means, and how you can ensure the highest safety when purchasing raw fish.