Tag: Saturated solution

Approximately 360 grams of table salt can be dissolved in one liter of water at room temperature, but only up to a point. This represents the scientific limit to how much you can salt water, and understanding what happens beyond this threshold is crucial for chemists and chefs alike.

In physical chemistry, a solution becomes saturated when it reaches the maximum concentration of a dissolved substance at a specific temperature. This fundamental principle helps to explain what is an example of saturated, a concept that extends well beyond chemistry and into other fields like nutrition and economics.