Is Green Enchilada Sauce Acidic? Unpacking the Tangy Flavor
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5 min read
According to culinary experts, the vibrant, zesty flavor of a classic green enchilada sauce is a direct result of its high acidity. Yes, green enchilada sauce is indeed acidic, primarily due to the inclusion of tomatillos, which are naturally more tart than ripe tomatoes. This characteristic tang is not a flaw, but a prized feature that defines the sauce's distinctive taste profile.
