Are San Marzano Tomatoes Less Acidic? The Flavor Profile Explained
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4 min read
According to a 1977 study published by the American Society for Horticultural Science, paste tomatoes like San Marzanos were found to be the least acidic on average compared to other varieties. This confirms the long-held belief among chefs and home cooks: San Marzano tomatoes are less acidic, which contributes to their naturally sweeter, more balanced flavor.
