What are the ingredients in German sourdough?
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5 min read
German bread culture is so revered that it holds UNESCO intangible cultural heritage status. A primary reason for this acclaim is the country's diverse and hearty sourdough, or 'Sauerteig', which is known for its distinct texture and complex flavor. A German sourdough's ingredients often differ significantly from its American counterparts, emphasizing tradition, nutrient-dense grains, and a long fermentation process.
