What Percentage of Meat is in Sausages? A Guide to Content and Quality
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5 min read
According to UK food regulations, a product labeled as a 'pork sausage' must contain a minimum of 42% pork, while a generic 'sausage' may contain as little as 32%. However, the actual percentage of meat is a complex issue that varies significantly based on regional laws, brand standards, and consumer demand.
