Tag: Sausage fillings

According to the USDA, products labeled as chicken can legally contain up to 20% chicken skin as filler. This fact provides an immediate clue that the answer to 'is chicken sausage purely chicken' is often more complex than one might assume, especially with commercially produced versions.

Unlike many supermarket varieties, which may contain high levels of fillers and flavour enhancers, traditional butcher sausages prioritize quality ingredients. So, what are the ingredients in butchers sausages? The core components include a high-quality cut of meat, fat, a binder, water, and a specific blend of seasonings.