Skip to content

Tag: Sausage recipe

Explore our comprehensive collection of health articles in this category.

Understanding the Ingredients of Chicken Sausage

4 min read
According to food science, properly emulsifying meat with salt and cold liquid is critical to preventing dry sausage. Understanding the core ingredients of chicken sausage is key to making a delicious, juicy product, whether from a store or your own kitchen. This guide explores the essential components that give chicken sausage its flavor, texture, and structure.

What Meat Is Used for Breakfast Sausage?

4 min read
The vast majority of traditional American breakfast sausage is made from ground pork, often from the shoulder, blended with specific seasonings. However, a growing number of varieties on the market now also use leaner poultry, beef, or plant-based proteins, providing options for different dietary needs.

What are the ingredients in turkey sausage patties?

5 min read
According to the National Turkey Federation, U.S. turkey consumption per capita has nearly doubled since the 1970s, making it a popular poultry choice. For those wondering what are the ingredients in turkey sausage patties, they typically consist of ground turkey, a variety of seasonings, and sometimes added flavorings or binders for commercial products.

What Ingredients Are in Sweet Italian Sausage? A Deep Dive

4 min read
According to culinary tradition, the defining characteristic of sweet Italian sausage is the use of fennel seed, which provides its signature aromatic, slightly licorice-like flavor. This core ingredient, combined with a specific blend of other spices and herbs, is what distinguishes it from its hotter and milder counterparts and defines the classic sweet Italian sausage profile.

How to Reduce Sodium in Sausage Without Sacrificing Flavor

5 min read
According to the Centers for Disease Control and Prevention, over 70% of the sodium consumed by Americans comes from processed and restaurant foods, with sausage being a significant contributor. Fortunately, you can take control and learn how to reduce sodium in sausage, making it a healthier option without compromising on its rich flavor profile.

How Many Sausages Per Person Portion?

4 min read
According to a 2025 article in Food & Wine, a generous cookout portion for sausages is typically two links per person. However, determining exactly how many sausages per person portion requires considering several key factors, from the type of sausage to the event itself. This guide will help you navigate portion planning for everything from a family breakfast to a large summer barbecue.