Tag: Sausage safety

The World Health Organization has classified processed meats, including sausages, as a Group 1 carcinogen, highlighting the importance of understanding which types are the safest to consume. Choosing the right sausage, preparing it properly, and being aware of ingredients are all key to minimizing health risks associated with this popular food.

Not all brats are gluten-free, a fact critical for those with celiac disease. Ingredient variations and manufacturing processes must be considered to consume this popular sausage safely.