Tag: Sausage side effects

According to the World Health Organization (WHO), processed meats, including sausage, are classified as a Group 1 carcinogen, meaning there is strong evidence that consuming them causes cancer. The potential health risks of eating sausage are a growing concern for many who enjoy this popular food. This guide explores the various side effects of regular sausage consumption, detailing the concerns related to carcinogens, heart health, and high sodium intake.

According to the World Health Organization, processed meats like sausages are classified as Group 1 carcinogens, a category that also includes tobacco smoke. This stark classification prompts a crucial question for many: what happens if you eat too much sausage and what are the health consequences involved?