Is sausage more unhealthy than steak? A deep dive into processed vs. whole meat
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4 min read
The World Health Organization classifies processed meats as a Group 1 carcinogen, meaning there is convincing evidence it causes cancer, whereas red meat is classified as a Group 2A carcinogen, meaning it probably causes cancer. This stark classification difference hints at a nutritional truth: processed items like sausage are generally considered more unhealthy than an unprocessed steak.
