The Best Way to Use Escarole: A Guide to Its Versatility
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5 min read
Over 1,000 top-rated recipes on Allrecipes feature escarole, an Italian staple known for its distinctive bittersweet flavor and crisp texture. The best way to use escarole depends on whether you want to showcase its tender interior in a fresh salad or braise its sturdier outer leaves in a hearty soup or stew. Its dual nature makes it an incredibly versatile ingredient in the kitchen.
