What is umami simple? Explaining the fifth taste
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3 min read
Scientists officially identified umami as a distinct taste in the 1980s, adding it to the long-recognized four tastes of sweet, sour, salty, and bitter. If you've ever wondered what is umami simple to grasp, it can be understood as a deeply satisfying, savory flavor that is often described as meaty or brothy. This flavor, which gets its name from the Japanese word for "deliciousness," is fundamental to many types of cuisine around the world.
