Tag: Savory and sweet

The history of pretzels is a twisted one, originating with a simple recipe used by monks as early as 610 A.D.. But what type of food are pretzels? They are far more diverse than you might think, encompassing a wide range of baked goods, from classic, savory knots to innovative, sweet-coated confections.

While the core ingredients of Filipino adobo remain soy sauce, vinegar, and garlic, the use of sugar is a surprisingly common, yet optional, addition that reflects both regional differences and personal taste. The iconic dish's flavor profile hinges on a delicate balance of savory, sour, and sometimes sweet elements, which often leads to the inclusion of a sweetener.

Historically, many cultures worldwide have combined sweet and savory flavors for centuries, proving that the pairing of fruit with meat is a time-tested culinary tradition. So, is fruit good with meat? This article explores the flavorful, scientific, and historical reasons why this combination works so well.