Tag: Savory cooking

Concentrated milk is a product obtained by removing water from regular milk, a process that can increase the shelf life for years in an unopened can. This guide reveals how to use concentrate milk in two main forms—sweetened condensed and unsweetened evaporated—to add richness, sweetness, and depth of flavor to your cooking and baking.

Raw sugar is less processed than its refined white counterpart, retaining some natural molasses which gives it a distinct flavor and golden hue. So, what is raw sugar used for? Its coarse crystals and hint of caramel make it a versatile ingredient for everything from baking to savory cooking and even homemade beauty products.

While both come from the same plant, the drying process fundamentally changes ginger's flavor compounds; fresh ginger's zingy gingerol converts into the more pungent shogaol in its powdered form. This chemical alteration is the key to understanding when and how to make a successful substitution in your cooking or baking.

Studies suggest that umami-rich chicken soup can improve appetite and nutrient absorption, and chicken powder is a key ingredient in achieving that depth of savory flavor. It is a versatile, concentrated seasoning that can instantly elevate a wide range of dishes with its authentic, meaty taste.

While it might seem counterintuitive, sweetened coconut can sometimes have fewer calories per measure than unsweetened, because the added sugar reduces the total amount of coconut meat. This, however, is one of many factors to consider when deciding if sweetened or unsweetened coconut flakes are better for your specific needs, depending on whether the recipe is for cooking or baking.

According to Epicurious, the difference in moisture and sweetness between sweetened and unsweetened coconut can significantly impact a recipe's outcome. Knowing this is key when deciding whether you should get sweetened or unsweetened coconut flakes for your next dish.

Wheat germ, the nutrient-rich embryo of the wheat kernel, is a concentrated source of several essential vitamins, minerals, and healthy fats. This unassuming, flakey ingredient with a toasted, nutty flavor is a surprisingly versatile dietary supplement that can be incorporated into a wide variety of meals, both sweet and savory, to boost their nutritional value.

For centuries, cultures have turned to preserved ginger for both its flavor and medicinal properties. A sweet, spicy condiment made by cooking fresh ginger in sugar syrup, ginger preserve is good for adding warmth to desserts, glazing meats, and providing digestive comfort.

Gelatine’s gelling ability is a key ingredient in everything from panna cotta to savory aspics, but determining which gelatine is the best can be confusing. The answer depends heavily on your specific application, desired texture, and dietary considerations, with factors like bloom strength and source playing a major role.

Over 70 million people worldwide consider plantains a staple food, often enjoying them fried to perfection. But getting the ideal flavor and texture depends entirely on one crucial factor: knowing what plantains are best for frying based on their stage of ripeness.