Is turkey jam a good source of vitamins? Separating Fact from Flavor
•
4 min read
According to nutrition data, a typical serving of cooked turkey breast is an excellent source of B vitamins, including B3, B6, and B12. However, the concept of a vitamin-rich "turkey jam" made from the meat itself is a culinary misconception. This article will separate fact from flavor, revealing the true sources of vitamins associated with turkey.
