Tag: Savory pancake

According to the USDA's MyPlate, a single 4.5-inch pancake is considered an ounce-equivalent of grains. Yet, labeling a pancake as a single type of food is an oversimplification, as its identity varies dramatically across the globe based on preparation, ingredients, and accompanying toppings.

According to Korean culinary traditions, *jeon* is a staple during holidays like Lunar New Year and Chuseok, and its basic ingredients are surprisingly simple. So, what is a Korean pancake made of? It starts with a simple flour, water, and egg batter, which is then customized with various savory ingredients like vegetables, seafood, or kimchi.