Is Savory Spice Gluten-Free? A Guide for Safe Seasoning
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4 min read
According to a 2010 study by the Canadian Food Inspection Agency, nearly a quarter of all single-ingredient spices tested contained detectable levels of gluten due to cross-contamination. For those with celiac disease or gluten sensitivity, understanding if a savory spice is gluten-free requires careful investigation beyond just the ingredient list.
