What is the additive they put in Chinese food?
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4 min read
Over 100 years ago, a Japanese chemist first isolated monosodium glutamate (MSG) from seaweed, identifying it as the source of the unique umami flavor. This flavor-enhancing additive, MSG, is the primary answer to the question, "What is the additive they put in Chinese food?" but its use has been widely misunderstood.
